Save up to 80 versus print by going digital with VitalSource. Fast and free shipping free returns cash on delivery available on eligible purchase. Lets Make Dumplings: A Comic Book Cookbook is written by Hugh Amano Sarah Becan and published by Ten Speed Press. Those previously too intimidated to attempt dumplings at home owe it to themselves to pick up this stellar guide. Buy Lets Make Dumplings: A Comic Book Cookbook by Amano, Hugh, Becan, Sarah online on Amazon.ae at best prices. Thorough instructions combine the quirky and the functional (including how to freeze dumplings, since “you may as well go big and stock for your future self”), while the primer on folding techniques for seven different shapes is surprisingly simple.
Ending on a sweet note, Malaysian buns are offered with coconut jam filling, while Cambodian rice dumplings get a fragrant finish from steamed banana leaves. They even offer a chapter of their own “riffs,” featuring a Chinese takeout–inspired sesame chicken dumpling and breakfast baozi filled with bacon and scrambled eggs.
Solid recipes (calling for either handmade and store-bought wrappers) and entertaining stories-including one about a forgetful cook who accidentally invented pot stickers-showcase the authors’ detailed yet playful approach to their craft. As they note in their genial introduction, filled doughy treats appear in cuisines across the planet (think the Polish pierogi or Mexican tamales), but here they dial in on Asian choices, such as Cantonese shumai, Tibetan momos, and Korean mandu.
In this fetching follow-up to the illustrated cookbook Let’s Make Ramen, chef Amano and comic artist Becan tackle the art of dumpling-making.
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